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Get Apple-Honey Drumsticks Recipe from Food Network
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Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
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Kale, broccoli, and cilantro are folded into quinoa in this warm one-skillet salad that makes a quick and easy dish packed with protein.
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Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
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Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
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This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
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A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.