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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, garlic, walnut oil, peanut oil, red wine vinegar, salt, black pepper, boston lettuce, truffles
www.foodnetwork.com
Get Mini Black Jack Burgers Recipe from Food Network
Get Mini Black Jack Burgers Recipe from Food Network
Ingredients:
turkey, monterey jack, dijon mustard, worcestershire sauce, dinner rolls, tomatoes, salt, black pepper, cayenne pepper, garlic powder, onion powder, mayonnaise, ketchup, yellow mustard, sriracha, relish, juice
www.allrecipes.com
This black pepper-blackberry slush is softer than (but similar to) a granita. It's great as a dessert, or to cleanse your palate in between courses.
This black pepper-blackberry slush is softer than (but similar to) a granita. It's great as a dessert, or to cleanse your palate in between courses.
www.allrecipes.com
Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
www.foodnetwork.com
Get Blackberry-Black Pepper Cocktail Recipe from Food Network
Get Blackberry-Black Pepper Cocktail Recipe from Food Network
www.foodnetwork.com
Get Cracked Black Pepper Pasta Recipe from Food Network
Get Cracked Black Pepper Pasta Recipe from Food Network
www.foodnetwork.com
Get Classic Black and Tan Recipe from Food Network
Get Classic Black and Tan Recipe from Food Network
Ingredients:
pale lager, guinness stout
www.allrecipes.com
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
Ingredients:
pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, garlic, parmesan cheese, egg, flaxseed, vegetable bouillon, worcestershire sauce
www.simplyrecipes.com
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
Ingredients:
bread, bacon, onion, asparagus, artichoke hearts, chives, eggs, milk, cheddar cheese, salt, black pepper
www.chowhound.com
Melt-in-your-mouth meat.
Melt-in-your-mouth meat.
Ingredients:
olive oil, beef brisket, yellow onions, carrots, ancho chiles, garlic, tomatoes, red wine, beef broth, beans, oregano, cumin seed, coriander seed, smoked paprika, epazote, cilantro, sour cream
www.allrecipes.com
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
www.allrecipes.com
Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.