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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This black pepper-blackberry slush is softer than (but similar to) a granita. It's great as a dessert, or to cleanse your palate in between courses.
Ingredients: water, sugar, black pepper, salt
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Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
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Get Blackberry-Black Pepper Cocktail Recipe from Food Network
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Get Cracked Black Pepper Pasta Recipe from Food Network
Ingredients: flour, eggs, olive oil, black pepper
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Get Classic Black and Tan Recipe from Food Network
Ingredients: pale lager, guinness stout
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
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Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.