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Get Thousand Island Dressing Recipe from Food Network
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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
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Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.
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The tartar sauce of the world's biggest fast food chain of restaurants has inspired this copycat recipe so you can have it at home.
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A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
www.chowhound.com
A quick, versatile Korean chile sauce.
Ingredients: chile, honey, rice vinegar
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An easy caramel sauce recipe made with cream, brown sugar, bourbon, and espresso for serving over cake or ice cream.