Search Results (19,421 found)
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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
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Adorable little meringue Santa hat cookies are colored red with white pom-poms and trim. They're gluten-free so everybody can enjoy them.
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.
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Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Ingredients: heavy cream, salt, pepper, butter, eggs, sugar, corn
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Toffee, banana slices, and whipped cream are piled into a digestive biscuit crust in this simple British banoffee pie with few ingredients.
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A surprising combination of mint, pepper, and club soda.
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Recipe for Mexican Coffee Ice Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests