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cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
www.delish.com
Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
www.foodnetwork.com
Get Sunday Pot Roast with Mushroom Gravy Recipe from Food Network
www.allrecipes.com
This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
www.allrecipes.com
Made with fresh green beans and mushrooms, this recipe calls for little more work than traditional green bean casseroles, but is well worth the effort.
www.allrecipes.com
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
www.chowhound.com
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
www.allrecipes.com
There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
www.allrecipes.com
Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.