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Get Blue Cheese Cole Slaw Recipe from Food Network
Get Blue Cheese Cole Slaw Recipe from Food Network
Ingredients:
green cabbage, cabbage, carrots, mayonnaise, dijon mustard, mustard, apple cider vinegar, celery, salt, black pepper, blue cheese, parsley leaves
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Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
vegetable oil, onions, celery, bay leaves, black pepper, clams, potatoes, white wine, parsley, clam, heavy cream, milk, butter, flour
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Ingredients:
beans, olive oil, onion, garlic, carrots, green bell peppers, hungarian paprika, tomato paste, bay leaf, oregano, red wine vinegar, sugar, parsley, yogurt
www.allrecipes.com
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
Ingredients:
flour, salt, shortening, water, beef, onion, garlic, pickle juice, milk, dill pickles, swiss cheese
www.allrecipes.com
These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Ingredients:
eggs, smoked salmon, mayonnaise, lemon juice, yellow mustard, dill weed, salt, black pepper, paprika
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A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
Ingredients:
eggs, tuna, crabmeat, mayonnaise, sour cream, yellow mustard, dill weed, lemon pepper, pickle relish, onion
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Get Carrot Salad Recipe from Food Network
Get Carrot Salad Recipe from Food Network
www.delish.com
The ultimate comfort food all cooked up in a slow cooker.
The ultimate comfort food all cooked up in a slow cooker.
Ingredients:
corned beef, potatoes, onion, olive oil, worcestershire sauce, garlic powder, oregano, parsley
cooking.nytimes.com
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
Ingredients:
bulgur wheat, garlic, lemons, parsley, mint, tomatoes, scallions, olive oil, romaine lettuce
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
www.allrecipes.com
This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.