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I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
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Get Vidalia Onion Marmalade Recipe from Food Network
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Get Roasted Butternut Squash Soup and Curry Condiments Recipe from Food Network
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Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
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Bacon, Cheddar cheese, almonds, and green onions are mixed in mayonnaise to be spread on bread and baked for finger-food appetizers.
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Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
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You will need to dry the bread cubes overnight; transfer them to resealable plastic bags until you're ready to make the stuffing.
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Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
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Get Cavatelli al Sugo di Pollo Recipe from Food Network
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Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
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Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres.
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Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.