Search Results (12,196 found)
www.delish.com
Recipe for Key Lime-Buttermilk Soufflés, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Lasagna of Roasted Butternut Squash Recipe from Food Network
www.chowhound.com
If you've never been persuaded that standing time is important in microwave cooking, try a simple test the next time you zap a meatloaf. Put a meat thermometer...
Ingredients: beef, bread crumbs, eggs, milk, onion, salt, pepper
cooking.nytimes.com
When a friend offered me sorrel from her garden I accepted gladly I love the tangy flavor of this green leafy vegetable and will always buy it if I see it in my farmers’ market You don’t need much to contribute lots of lemony flavor and vitamins C, A, iron, calcium and magnesium
www.allrecipes.com
Easy and so good for holidays, weddings, or whatever the occasion!
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.