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Get Vietnamese Noodle Soup Recipe from Food Network
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This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
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Get Ramen Noodle Soup Recipe from Food Network
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This is a very delicious cream of spinach soup that can be served with a few croutons on top.
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This simple soup of roasted cauliflower is so smooth and creamy, you won't believe it's dairy- and potato-free!
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Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
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This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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Get Watermelon Beet Soup Recipe from Food Network
Ingredients: beets, watermelon, oranges, water, dill
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Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
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Caramelizing onions takes time, but is worth it in this recipe where the onions and apple cider deliver a comforting taste of autumn in a warm bowl of soup.