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Oven-fried pork chops coated in a nicely-seasoned breading are ready in about 1 hour and will be a crowd-pleaser in your family.
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These Twice-Cooked Sweet Potatoes with 
Rosemary, Hazelnuts, and Crème Fraîche are the perfect luxurious fall and winter treat.
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This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
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Ramen noodles are simmered with chicken and scallions in this quick and easy ramen noodle soup dish that is ready in less than 1 hour.
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Get Umami Burger Recipe from Food Network
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A comforting soup with eggs stirred into chicken broth.
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A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
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This slow cooker recipe delivers sweet and sour chicken thighs and pineapple using ketchup, brown sugar, and garlic.
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This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
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Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade.
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Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
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Get Chicken and Negi on Skewers Recipe from Food Network