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You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
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Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
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Get Striped Fettuccine with Seafood Sauce Recipe from Food Network
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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Get Easy Pork with Hoisin Sauce Recipe from Food Network
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
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This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
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Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
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The soft and smoky flesh of broiled eggplant yields a memorable summer dip.