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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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Recipe for Mexican Coffee Ice Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
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Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are.
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Get French Toast Bread Pudding Recipe from Food Network
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This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herbed Rice Recipe from Food Network
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After making this relish, you will never eat the canned stuff again.
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This cheesy chicken and kale casserole is perfect for a weeknight dinner.
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Pears simmer with red wine and spices in this light, simple classic.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.