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This is always a hit! I use a mint flavored frosting for this cake.
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A delicious cookie, great for the holiday, especially if you are a chocolate lover!
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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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Get Grilled Apple Brined Pork Chops Recipe from Food Network
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
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Get Leonard's Barbeque Sweet Mustard Coleslaw Recipe from Food Network