Search Results (23,041 found)
Spinach Parmesan Balls
Spinach Parmesan Balls
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Ingredients: spinach, eggs, onion, margarine, parmesan, garlic, thyme leaves, cayenne, bread crumbs
Harvest Tomato-Basil Rice with Pancetta
Harvest Tomato-Basil Rice with Pancetta
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Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.
Ingredients: olive oil, bacon, onion, zucchini, salt, rice pilaf, basil, parmigiano reggiano
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
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With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
Ingredients: olive oil, onion, garlic, chili powder, oregano, cumin, turkey, tomatoes, cornmeal
Sunny's Easy Eggplant Dip
Sunny's Easy Eggplant Dip
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Ingredients: olive oil, cloves, eggplant, onion, hungarian paprika, parsley, greek yogurt, zest
Traditional Rice Stuffing
Traditional Rice Stuffing
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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
Ingredients: butter, onion, water, dill weed, poultry, parsley, chicken bouillon, white rice
Chipotle and Adobo Pickled Eggs
Chipotle and Adobo Pickled Eggs
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These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
Ingredients: white vinegar, water, cloves, onion, salt, sugar, chipotle, chipotle peppers, eggs
Celery Root-Parsnip Latkes Recipe
Celery Root-Parsnip Latkes Recipe
cooking.nytimes.com
Noah Bernamoff serves his classic latkes at Mile End Deli in Brooklyn all year long At Hanukkah, he breaks out the variations Celery root and parsnip replace potato in this version, the sweetness of the parsnips tempered by the grassiness of the celery root
Ingredients: celery, parsnips, onion, matzo meal, italian parsley, eggs, salt, black pepper
Chicken and Egg Soup with Pastina
Chicken and Egg Soup with Pastina
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Ingredients: olive oil, onion, chicken broth, lemons, pastina, eggs, baby spinach, dill
Frijoles a la Charra
Frijoles a la Charra
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This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Ingredients: pinto beans, cloves, salt, bacon, onion, tomatoes, jalapeno peppers, beer, cilantro
OFOE w/ onions on rosemary toast Recipe justparker
OFOE w/ onions on rosemary toast Recipe justparker
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OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
Ingredients: onion, cheese, bread, butter, onions, egg whites, toast, eggs
Hashbrown Casserole Recipe
Hashbrown Casserole Recipe
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It is very easy to make, and everyone loves this casserole.
Ingredients: chicken soup, sour cream, butter, onion, hash brown, cheddar cheese, cornflakes
Risotto With Shrimp And Radicchio Recipe
Risotto With Shrimp And Radicchio Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, butter, garlic, onion, arborio rice, dry white wine, radicchio