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This bread has just enough whole wheat to make it hearty and wholesome.
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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Crisp on the outside, soft on the inside, these whole wheat cookies made with lemon pie filling will vanish from your kitchen very quickly!
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Cool down—while transporting to the tropics—with layers of buttery graham cracker crust, pineapple, and whipped cream cheese.
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This is always a hit! I use a mint flavored frosting for this cake.
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A delicious cookie, great for the holiday, especially if you are a chocolate lover!
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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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