Search Results (20,722 found)
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Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
Ingredients:
spaghetti squash, olive oil, onion, cloves, green bell pepper, paprika, salt, caraway seeds, bone, tomatoes, sour cream
www.delish.com
Inspired by the full-flavored vegetable stews of Spain, this earthy fare satisfies the stomach and warms the soul. Dont worry if some of the potato slices break up during cooking; theyll just add to the country feeling.
Inspired by the full-flavored vegetable stews of Spain, this earthy fare satisfies the stomach and warms the soul. Dont worry if some of the potato slices break up during cooking; theyll just add to the country feeling.
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Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.
Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.
Ingredients:
brown rice, water, beef, cloves, onion, green bell peppers, red bell peppers, bell peppers, tomato sauce, worcestershire sauce, italian seasoning, parmesan cheese
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Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
Ingredients:
tomatoes, olive oil, butter, onion, green bell pepper, carrots, cloves, basil, italian seasoning, burgundy wine, bay leaf, celery, tomato paste
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
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Make the most of peach season with a few jars of this sweet peach salsa.
Make the most of peach season with a few jars of this sweet peach salsa.
Ingredients:
peaches, onion, red bell pepper, jalapeno peppers, cilantro, cloves, cumin, white vinegar, lime, sugar, pectin
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Roasted red pepper accents this potato soup with a chicken stock base.
Roasted red pepper accents this potato soup with a chicken stock base.
Ingredients:
red bell pepper, butter, onion, celery, cloves, chicken stock, salt, black pepper, carrot, nutmeg, cinnamon, potatoes, sage, ginger
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Ingredients:
cannellini beans, butter, onion, cloves, pork, water, chicken stock, bay leaves, oregano, rosemary, red pepper flakes, tomato
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This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients:
brown sugar, butter, acorn squash, olive oil, cloves, celery, carrots, garbanzo beans, raisins, cumin, chicken broth, couscous
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Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.
Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.
Ingredients:
eggplant, salt, zucchini, olive oil, chicken thighs, balsamic vinegar, yellow onion, cloves, tomato sauce, basil, wheat spaghetti
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These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Ingredients:
cornmeal, olive oil, cloves, sausage, red onion, red pepper flakes, beer, clam juice, tomatoes, oregano, salt and pepper
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
Ingredients:
swiss chard, italian parsley, cilantro, dill, nutmeg, sugar, flour, cloves, eggs, feta cheese