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A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
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This simple three bean salad combines kidney beans, garbanzo beans, and green beans with a flavorful vinaigrette dressing. It is perfect for picnics and potlucks.
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Get Dad's Hawaiian-Style Beef Short Ribs Recipe from Food Network
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Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
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Get Fancy Chili Recipe from Food Network
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Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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Get Ranch-Stuffed Artichokes Recipe from Food Network
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Get Chicken and Rice Casserole Recipe from Food Network
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
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Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.