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cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.
Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.
www.foodnetwork.com
Get Pumpkin Smoothie Recipe from Food Network
Get Pumpkin Smoothie Recipe from Food Network
www.allrecipes.com
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
Ingredients:
banana peppers, shallots, cloves, salt, red pepper, beef tenderloin, galangal, lemon grass, lime, turmeric, coconut milk
www.allrecipes.com
Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
Ingredients:
potatoes, vegetable oil, paprika, dill weed, banana pepper, red bell pepper, celery, red onion, red wine vinegar, olive oil, salt
www.allrecipes.com
These vegan chocolate fudge cookies include whole wheat flour, coconut oil, and banana for a wholesome, more healthful version of the classic recipe.
These vegan chocolate fudge cookies include whole wheat flour, coconut oil, and banana for a wholesome, more healthful version of the classic recipe.
www.foodnetwork.com
Get Janette's Ice Cream Nutty Pie Recipe from Food Network
Get Janette's Ice Cream Nutty Pie Recipe from Food Network
www.allrecipes.com
Mango, banana, chia seeds, and turmeric are blended with almond milk in this tropical-inspired smoothie for a quick and easy breakfast.
Mango, banana, chia seeds, and turmeric are blended with almond milk in this tropical-inspired smoothie for a quick and easy breakfast.
www.delish.com
Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
Ingredients:
tomatoes, basil, bay leaf, garlic, shallots, olive oil, beluga lentils, sherry vinegar, oregano, green beans, pattypan squash, red pepper, baby arugula
www.foodnetwork.com
Get Edible Vegetable Skewers Recipe from Food Network
Get Edible Vegetable Skewers Recipe from Food Network
Ingredients:
garlic powder, cumin, coriander, paprika, salt, black pepper, cayenne pepper, olive oil, zucchini, yellow squash, baby carrots
www.foodnetwork.com
Get Grilled Snapper in Banana Leaf: Pepes Ikan Kakap Recipe from Food Network
Get Grilled Snapper in Banana Leaf: Pepes Ikan Kakap Recipe from Food Network
Ingredients:
snapper, lemon, bay leaves, tomatoes, kaffir lime, basil leaves, shallots, garlic, turmeric, ginger, galangal, lemongrass, chili peppers, palm sugar, shrimp, coconut oil