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This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stuck inside due to a severe weather alert and tornado warning, I decided to create a nutritious and healthy muffin recipe using fresh corn for an original recipe...
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Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
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Get Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles Recipe from Food Network
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
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Baked Cherry French Toast Casserole! This is an easy make-ahead breakfast casserole starring juicy, sweet cherries and a crunchy cinnamon sugar topping.
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Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
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Get Angel Food Cake Recipe from Food Network
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Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.