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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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They're mini, so eat as many as you want.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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Get Bechamel Sauce Recipe from Food Network
Ingredients: milk, butter, flour, parmesan cheese
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Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
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This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.
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Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
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Cottage cheese and fresh dill flavor these keto popovers made with gluten-free flour and a hint of xanthan gum.