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If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
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Sea scallops with a creamy white wine and butter sauce.
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This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
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This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Marshmallows, butter, and brown sugar are melted together and poured over popcorn creating a fun snack for the kids called "sticky popcorn".