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Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
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Get Pumpkin Spice French Toast Casserole Recipe from Food Network
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Get Malted Blondies with Crushed Pretzels Recipe from Food Network
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A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
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Perfect for brunch, potlucks, or birthday parties, this banana-nut Bundt(R) cake is topped with a sweet caramel icing for even more delicious flavor.
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These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
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Get Sliced Sweet Potato Pie Recipe from Food Network
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The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread served with homemade cinnamon-sugar chips.
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Homemade Granola Parfait Recipe from Food Network
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Get Irish Stout and Pumpkin Mousse Tiramisu Recipe from Food Network