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Get Complete Breakfast Smoothie Recipe from Food Network
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A healthy açaí smoothie bowl recipe.
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This recipe is like your favorite bowl of yogurt loaded with all the toppings, served on top of a juicy watermelon slice.
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This smooth and creamy carrot and banana smoothie bowl is topped with flaked coconut and goji berries for a quick and easy vegan breakfast.
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Bits of pineapple and macadamia nuts, and just a hint of rum take these chewy coconut macaroons to the tropics.
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Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.
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This crustless coconut pie is made with evaporated milk and shredded coconut. The filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries, if desired.
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Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
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This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon, and can be made with any dairy or plant based milk.
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One basic recipe with a variety of liqueurs and coatings to choose from.
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Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
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Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.