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Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
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Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
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A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
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Get Vegetable Quinoa Recipe from Food Network
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An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.