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This salad is all the fun of a taco without any of the carbs. 
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Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
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I guess this dish was passed down from my mother, although only the concept. My mom used the stroganoff packets, but I make my own sauce. The rice was a contrast...
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Get Chicken Pot Pie Turnovers Recipe from Food Network
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Get Salmon Wellington Recipe from Food Network
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
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Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
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A lunchtime bowl includes white beans and broccoli, two foods high in fiber, which can lower cholesterol and may help prevent type-2 diabetes. Tomatoes bring lycopene to the substantial salad.