Search Results (13,186 found)
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A Jewish-American breakfast classic becomes an addictive appetizer.
cooking.nytimes.com
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
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Your next brunch needs this fruit salad.
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A healthy portobello mushroom and poblano chile fajitas recipe.
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A homemade apple pie that will even impress your grandma.
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This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
cooking.nytimes.com
Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.
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This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
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Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.