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Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
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Get Ranchero Beans Recipe from Food Network
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Get Cheesy Stuffed Taco Meatballs Recipe from Food Network
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Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
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This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta Sauce Recipe from Food Network
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Get Cauliflower-Chorizo Burritos Recipe from Food Network
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Shake up your dinner routine.
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
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Get Cajun Rice Salad with Shrimp and Okra Recipe from Food Network