Search Results (4,126 found)
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Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans.
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Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
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This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
Ingredients: peanut oil, butter, brown sugar, salt
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An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.
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Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
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Save space in the oven and cook your sweet potatoes with marshmallows in the slow cooker on Thanksgiving using this easy recipe.
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This is an easy, homemade cranberry sauce recipe.
Ingredients: sugar, water, cinnamon, cranberries
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Treat yourself with this recipe for a sweet and creamy peanut butter and apple sandwich with a bit of ricotta cheese, cinnamon, and sugar.
cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.