Search Results (3,849 found)
Healthier Potato and Cauliflower Soup
Healthier Potato and Cauliflower Soup
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Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.
Ingredients: cauliflower, chicken broth, water, potatoes, cloves, salt, white pepper, thyme
Dry-Brined Turkey Recipe
Dry-Brined Turkey Recipe
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
Ingredients: turkey, black pepper, thyme, parsley, onions, apples, butter, white wine
Savory Mashed Root Vegetables
Savory Mashed Root Vegetables
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Ingredients: vegetables, garlic, salt, heavy cream, butter, thyme, bay leaves, chives
Lentil Dip Recipe
Lentil Dip Recipe
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Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
Ingredients: lentils, mint, lemon juice, olive oil, salt, garlic, nutmeg, thyme
Country Style Steak
Country Style Steak
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Ingredients: beef, salt, black pepper, flour, bacon drippings, chicken broth, thyme
Egg Baked in Cream Recipe
Egg Baked in Cream Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, leeks, thyme leaves, parsley leaves, egg, half and half
Orange Herb Roasted Chicken
Orange Herb Roasted Chicken
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This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Ingredients: chicken broth, chicken, butter, fruit, cloves, rosemary, thyme, sage
Baked Ziti with Prosciutto Recipe
Baked Ziti with Prosciutto Recipe
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Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.
Ingredients: pasta, cheese, heavy cream, prosciutto, breadcrumbs, butter, garlic, thyme leaves
Garlic Soup With Poached Eggs Recipe
Garlic Soup With Poached Eggs Recipe
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, sage, thyme, bay leaf, parsley, olive oil, eggs
Slow Cooker Pot Roast with Malbec (Red Wine)
Slow Cooker Pot Roast with Malbec (Red Wine)
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Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
Ingredients: steak, salt, thyme, rosemary, beef roast, french, water, red wine
Potato Leek Soup
Potato Leek Soup
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Ingredients: chicken stock, potatoes, leeks, celery, bay leaf, thyme, heavy cream
Balsamic Roast Pork Tenderloins
Balsamic Roast Pork Tenderloins
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Ingredients: pork tenderloins, balsamic vinegar, olive oil, cloves, rosemary, thyme leaves