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Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
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Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
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Get Bananas Foster Bread Recipe from Food Network
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.
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Get Vermont Chicken Pie Recipe from Food Network
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Golden tart crusts are filled with a cream cheese and mascarpone mixture before they're topped with fresh fruit and a citrusy, sweet glaze.