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Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
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Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
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Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
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This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream!
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Fresh strawberries and cream cheese are a naturally delicious combination in this cobbler-like dessert.
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A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
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This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
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My Grandmother used to make this and it quickly became a household favorite.