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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables.
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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Get Sweet and Sour Pork Sliders Recipe from Food Network
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Get Creamy Polenta with Fricassee of Truffled Mushrooms Recipe from Food Network
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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
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All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network