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Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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Get Croque Monsieur Recipe from Food Network
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This rich, creamy coconut-curry dish comes together quickly in an Instant Pot(R). Customize with more or less curry powder and sugar.
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
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Fresh melon gets spiked with sesame, ginger, and lime juice.
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Bartlett pear pie makes a delightful addition to the dessert table during the holiday season and is a great way to incorporate seasonal fruit.
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This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.