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Peanut butter, chocolate chips and butterscotch chips all make an appearance in this easy fudge.
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Sponge cake is drizzled with coffee and brandy, layered with sweetened mascarpone, and chilled before serving.
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Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
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Simple scones are a perfect treat for breakfast or with tea. These scones are best served hot with lashings of butter.
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Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
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We should spike our salmon more often.
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A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!
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Very moist cake; great as a snack! Use bananas that are starting to turn black.
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Lemon cake mix, lemon pudding mix, and lemon yogurt lend plenty of bright citrus flavor to this cake featuring a layer of raspberries in the middle.
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This is a simpler version of the classic Italian cookie, pizzelle, with pronounced anise flavor and a thin, crispy texture.
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A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. Use the stovetop method or see the note for a way to make it using the microwave oven.
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Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.