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Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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Get Fig and Goat Cheese Bites Recipe from Food Network
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Get Chocolate Dipped Delights Recipe from Food Network
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Quinoa is naturally loaded with protein and fiber. This filling, nutrient-packed grain is most often used for savory dishes, but it can also be turned into a healthy and unexpected breakfast.
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Get Honey and Hazelnut Granola Recipe from Food Network
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Get Baked Brie with Cranberry-Pecan-Bacon Crumble Recipe from Food Network
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Get Kale Salad with Amber Ale Vinaigrette Recipe from Food Network
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Baked samosas filled with lentils, yam, dried apricot, and coconut milk are a hearty and filling version of the classic Indian appetizer pastry.
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For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
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Get Granola Recipe from Food Network
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
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Bits of apricot add a delightful tartness to chocolate chip cookies.