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Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
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The healthiest fried rice there ever was.
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Even if the sun-dried tomatoes are dry-packed, theres no need to soak them before adding them to the risotto; the simmering broth will reconstitute them as the rice cooks. The pesto, along with the tomatoes, makes this an especially flavorful dish.
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This is a one-pot meal, which rewards highly for the effort you put into making it properly. I think the main challenge is cooking the rice to a perfect al dente...
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
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Get Fontina Risotto with Chicken Recipe from Food Network
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Get Risotto with Bacon and Kale Recipe from Food Network
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Get Landmark Vineyard Harvest Risotto Recipe from Food Network
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Get Lemon Parmesan Risotto Balls Recipe from Food Network
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If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.