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Get Jam and Bread Pudding Recipe from Food Network
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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Get Turkey Burgers Recipe from Food Network
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I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Making homemade cinnamon buns is easier than you think; follow these step-by-step instructions from Food Network Kitchens.
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These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
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Get Sunny's Easy Glazed Cinnamon Buns Recipe from Food Network