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www.allrecipes.com
This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy.
This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy.
www.delish.com
We demand bacon for dessert. 😎
We demand bacon for dessert. 😎
www.delish.com
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
Ingredients:
flour, sugar, salt, chocolate chips, butter, cocoa, water, buttermilk, eggs, vanilla, baking soda, peanut butter, milk
www.allrecipes.com
Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
www.allrecipes.com
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
Ingredients:
water, milk, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, yeast
www.allrecipes.com
Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
cooking.nytimes.com
Traditionally, the term âmeuniereâ refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But thereâs no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
Traditionally, the term âmeuniereâ refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But thereâs no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
www.allrecipes.com
Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish.
Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish.
www.allrecipes.com
These peanut butter bars taste just like peanut butter cups.
These peanut butter bars taste just like peanut butter cups.