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www.allrecipes.com
Everyone will want one of these cute cherry-filled mini toaster pops on sticks! You can make them regular-sized, too.
Everyone will want one of these cute cherry-filled mini toaster pops on sticks! You can make them regular-sized, too.
Ingredients:
cherries, sugar, cornstarch, water, almond extract, pie crusts, confectioners sugar, milk, vanilla, candy
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Get Roasted Cherry Tomatoes Recipe from Food Network
Get Roasted Cherry Tomatoes Recipe from Food Network
Ingredients:
cherry tomatoes, basil leaves
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This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
www.delish.com
Your lunchtime favorite: pasta-ified.
Your lunchtime favorite: pasta-ified.
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Get New Zealand Tai Snapper Recipe from Food Network
Get New Zealand Tai Snapper Recipe from Food Network
Ingredients:
onion, olive oil, white wine, globe artichokes, zucchini, yellow squash, shallots, swiss chard, red onion, fennel bulb, garlic, wine vinegar, canola oil, snapper, cherry tomatoes, balsamic vinegar
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Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Ingredients:
cloves, cola, coffee, rice vinegar, ketchup, black pepper, salt, rosemary, hot sauce, beef, cayenne pepper
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
Ingredients:
chicken, cola, cloves, ginger, soy sauce, dry sherry, brown sugar, cornstarch, white vinegar, peppers
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Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
cooking.nytimes.com
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
Ingredients:
lobster meat, pasta, olive oil, shallots, garlic, red pepper flakes, cherry tomatoes, basil leaves
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Ingredients:
pekin duck, golden beets, olive oil, bacon, peasant bread, cherry tomatoes, scallions, oregano, red wine vinegar
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.