Search Results (1,768 found)
www.allrecipes.com
Everyone will want one of these cute cherry-filled mini toaster pops on sticks! You can make them regular-sized, too.
www.foodnetwork.com
Get Roasted Cherry Tomatoes Recipe from Food Network
www.allrecipes.com
This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
www.delish.com
Your lunchtime favorite: pasta-ified.
www.allrecipes.com
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
www.foodnetwork.com
Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
www.allrecipes.com
Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
www.delish.com
This alcohol-infused tea will warm you from the inside out.
cooking.nytimes.com
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.