Search Results (2,162 found)
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These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
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The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. Use wild or cultivated rugosa rose hips that haven't been sprayed with pesticide.
Ingredients: rose, water, lemon juice, sugar, pectin
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Get Iceberg Lettuce Salad Recipe from Food Network
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Get White Pepper Cherry Cookies Recipe from Food Network
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The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
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Chia seeds add a little texture to standard overnight oats, softening as the mixture stands overnight. Layer on a delicious banana and almond butter mixture for added flavor.
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A simple sugar free strawberry jam.
Ingredients: strawberries, water, strawberry
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
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A perfect, snappy bite of sausage stuffed into a pickled pepper will give your taste buds an explosion of flavor. These are such easy appetizers to make.
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Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!
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Vodka and melon liqueur is shaken with sweet and sour mix to produce a drink with the flavor of green apple candy!
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Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.