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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
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This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
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It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
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Phyllo dough shells are filled with cream cheese, chiles, and jalapenos for these delicious jalapeno popper bites - a great party appetizer.
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For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
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Get Jalapeno Cheese Grits Recipe from Food Network
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Get Green Chile Quiche Recipe from Food Network
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Get Spicy Lamb and Mint Sausage Recipe from Food Network