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cooking.nytimes.com
This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
www.foodnetwork.com
Get Apple Crisp French Toast Casserole Recipe from Food Network
www.chowhound.com
Enjoy this oatmeal apple crisp recipe with ingredients and easy step-by-step directions from Chowhound.
www.simplyrecipes.com
Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
www.allrecipes.com
Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
www.allrecipes.com
Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
www.allrecipes.com
The comforting flavors of cinnamon and vanilla sugar are baked into this delicious and easy apple dessert.
www.allrecipes.com
Delicious homemade caramel coats tart apples for a yummy treat made from scratch. Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once you start.
www.allrecipes.com
A sweet and tart twist on apple cobbler that disappears at every dining table.
www.delish.com
Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert.
Ingredients: baking apples, brie, honey, walnuts
www.allrecipes.com
Deliciously sweet streusel topping over a blend of tender apples and cranberries.