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Garlic, onions, and lemon juice to add interest to plain white rice.
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Homemade turkey sausage can be quick and easy; this recipe includes sweet apple and real maple syrup, making these patties breakfast-worthy.
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This refreshing spread gets its tang from Greek yogurt and lemon juice.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Find out how this Top Chef and top judge prepares his killer stuffing!
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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
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Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
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This is a fragrant and tasty bread machine recipe.