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Get Lentil Soup Recipe from Food Network
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Chia seeds add a mild nutty flavor to this hearty dish.
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Get Spinach-and-Garlic Lentils Recipe from Food Network
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Get Mum's Everyday Red Lentils Recipe from Food Network
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.