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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
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Get New England Clam Chowder Recipe from Food Network
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Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
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This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
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Get Linguini with Clam Sauce Recipe from Food Network
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Get Spaghetti Vongole Recipe from Food Network
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Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe.
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Get Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe from Food Network
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Get Striped Fettuccine with Seafood Sauce Recipe from Food Network
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Get Cioppino Recipe from Food Network
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I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!