Search Results (918 found)
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Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Brown sugar-sweetened sausage, fluffy scrambled eggs, and shredded cheese are baked with a crescent roll crust to make this family-pleasing breakfast breakfast bake.
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This Italian- and Portuguese-inspired meat loaf recipe made with ground beef and chorizo is quick to put together.
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Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
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Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Ingredients: loaf bread, cloves, tomato, olive oil
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What are you doing Sunday morning? Making this french toast.
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Get Pull-Apart Garlic Bread with Asiago Cheese Recipe from Food Network
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A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.