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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
Ingredients:
vegetable oil, onions, beef, paprika, sugar, beef bouillon, water, oregano, black olives, raisins, flour, salt, shortening, eggs
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Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
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The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
Ingredients:
water, white rice, rice vinegar, sugar, salt, crab meat, mayonnaise, nori, avocado, caviar, english cucumber, pickled ginger, soy sauce, wasabi
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A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
Ingredients:
chicken meat, onion, green bell pepper, tomato paste, tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Ingredients:
chuck roast, salt, black pepper, olive oil, onion, chile pepper, chili powder, cayenne pepper, hot pepper sauce, garlic powder
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The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
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Get Rustic Meat and Bean Pot Recipe from Food Network
Get Rustic Meat and Bean Pot Recipe from Food Network
Ingredients:
italian sausage, olive oil, bacon, chicken thighs, pork, poultry, cloves, carrot, onion, rib celery, bay leaf, dry white wine, tomatoes, cannellini beans, crusty baguette, clove
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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
Ingredients:
vegetable oil, onions, green bell pepper, salt, cayenne pepper, andouille sausage, chicken meat, bay leaves, white rice, water, green onions
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Crispy homemade nori chips are quick and easy to prepare and only require three simple ingredients for a salty treat.
Crispy homemade nori chips are quick and easy to prepare and only require three simple ingredients for a salty treat.
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Ingredients:
parsley, green onion, mayonnaise, lemon, lemon juice, worcestershire sauce, black pepper, tabasco sauce, crab meat, sourdough bread, butter
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.