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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
www.allrecipes.com
Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.
Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.
Ingredients:
bone removeds, butter, green onions, cloves, bread crumbs, parsley, mustard, garlic, curry powder
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Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
cooking.nytimes.com
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
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Get Crispy Golden Sauteed Fish Recipe from Food Network
Get Crispy Golden Sauteed Fish Recipe from Food Network
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Ingredients:
zucchini, cumin seeds, coriander seeds, fennel seeds, eggs, garlic, oregano, mint, cilantro, chickpea flour, butter, labneh, salad greens, lemon juice, olive oil
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
Ingredients:
sugar, cashews, butter, cayenne pepper, coconut, milk, coconut milk, nutmeg, cinnamon, mint leaves
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
Ingredients:
lemongrass, vegetable oil, lemon juice, soy sauce, brown sugar, garlic, chicken breasts, fish sauce, rice vinegar, sugar, water, garlic powder, red pepper flakes, rice noodles, lettuce, bean sprouts, carrot, cucumber, mint leaves
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With tahini, lemon, and herbs.
With tahini, lemon, and herbs.
cooking.nytimes.com
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
Ingredients:
lamb, olive oil, mint leaves, parsley leaves, oregano, cloves, serrano pepper, lime juice