Search Results (456 found)
www.delish.com
This variation on a classic risotto recipe features wild mushrooms and red wine.
This variation on a classic risotto recipe features wild mushrooms and red wine.
Ingredients:
chicken stock, olive oil, onion, arborio rice, saffron threads, dry white wine, butter, parmigiano reggiano, parsley
www.foodnetwork.com
Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
Ingredients:
port wine, sugar, apple cider vinegar, cloves, orange, cinnamon, prunes, parmigiano reggiano, prosciutto
www.allrecipes.com
Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
Ingredients:
olive oil, mushrooms, onion, cloves, salt, black pepper, oregano, rolled oats, bread crumbs, eggs, parmigiano reggiano
www.allrecipes.com
This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.
This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.
www.allrecipes.com
All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.
All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.
Ingredients:
biscuits, alfredo sauce, onions, cloves, bacon, mozzarella cheese, black pepper, parmigiano reggiano
cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
Ingredients:
flour, eggs, bread crumbs, cauliflower, olive oil, tomato sauce, parmigiano reggiano, mozzarella
www.foodnetwork.com
Get Caramelized Onion Penne Recipe from Food Network
Get Caramelized Onion Penne Recipe from Food Network
cooking.nytimes.com
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
Ingredients:
bread, butter, garlic, fennel pollen, black pepper, fennel fronds, fennel bulbs, salt, olive oil, chicken stock, white wine, flour, milk, cheese, parmigiano reggiano
www.allrecipes.com
Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
www.allrecipes.com
This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
www.allrecipes.com
Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Ingredients:
butter, flour, milk, pecorino cheese, salt, cayenne pepper, nutmeg, cauliflower, bread crumbs, parmigiano reggiano, olive oil, chives
www.chowhound.com
Flowers lend a lovely, unique touch.
Flowers lend a lovely, unique touch.