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Get Grilled Calamari Salad Recipe from Food Network
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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Get Pasta with Pecorino and Pepper Recipe from Food Network
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Get Sugar Cane Skewered Shrimp Recipe from Food Network
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Get Rigatoni and Meatballs Recipe from Food Network